I'm gonna try to make fried chicken

~Beyond the Border~ > Daiyousei's Cold Storage

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helvetica:
Oh god I take back the dry comment, the thing is so juicy in the middle it's falling apart on my fork. I think if I had spiced the frying oil a bit this would be like losing your virginity.

The recipe recommended bacon grease but I didn't have any on me and frying bacon up just to get the grease seemed dumb at the time. I can only imagine how it would have turned out if I had flavored the oil.

Menorah Jams, Pham:
Noice. Was the chicken fridge temp or room temp when you breaded it? I wanna know in case I ever wanna try this recipe.

Matsuri:
Kinda tempted to make the picture of that chicken my desktop wallpaper.

EDIT: Eh, kinda blurry. *goes back to previous Kiki's Delivery Service desktop*

helvetica:
Fridge temp or close to it. I let it sit out a little bit as the oil warmed up and I prepped the rest of it, but it was still pretty cold when I tossed it in. Definitely cut it into thinner pieces than I did as I did crisp the edge a bit much trying to cook the whole thing through.

Ahahahaha this thing is so juicy I squirted oil onto my neck cutting into it. This thing is AMAZING.

Menorah Jams, Pham:
Flavoring the oil might not have done much... the spices work best in the breading process. Although if you had an infused oil to cook with, now that would be tits.

See, triangles, this is why I hung on to all that grease from the bacon I made a while ago! :P

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