> Hm... or maybe...
> Put a saucepan on the stove, and put water, a couple tablespoons of sugar and cornstarch, bring it to a boil.
> Take four of the peaches and wash them. Then, chop them into bite sized bits, taking out the seeds.
> When the saucepan's boiling, put the peaches in after a little bit. Let that boil for a little while until the peaches are nice and soft.
> Turn down the heat so that it'll keep the peaches warm, and stir them a bit.
> Check on the toast, and flip them over when the bottom's golden brown.