> Are we able to basically fillet a fish?
> If so, look around for a knife that'll help with this and set to work.
>You can.
>You search the kitchen for a thin knife to filet with.
>It doesn't take you too long to find a suitable knife.
>You begin your work on filleting the salmon.
>You soon find yourself with several pieces of salmon, which you dress with various herbs.
>There isn't really much else you can do with the fish without more ingredients, so you decide to grill the entire thing on the stove.
>You leave the fish for a few minutes until you feel that they're done.
>You now have several pieces of well cooked fish in your possession.
>_